professional factory for Ice Cream Flurry Machine - Ultrasonic Static Gel Strength – Taige

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Ultrasonic Static Gel Strength Analyzer/IntroductionUltrasonic Static Gel Strength Analyze is designed to detect the development of the compressive strength of cement samples cured at a simulated temperature and pressure. Through measuring the changes in speed of ultrasonic wave signals that pass through cement samples during their hardening, the instrument can determine the compressive strength of cement. With the increase in the compressive strength of cement, the transmit time of the ult...


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We have a highly efficient team to deal with inquiries from customers. Our goal is "100% customer satisfaction by our product quality, price & our team service" and enjoy a good reputation among clients. With many factories, we can provide a wide range of Sludge Treatment System , Sludge Testing Equipment , Cement Test Apparatus , Welcome to set up long-term relationship with us. Best Price For Good Quality in China.
professional factory for Ice Cream Flurry Machine - Ultrasonic Static Gel Strength – Taige Detail:

Ultrasonic Static Gel Strength Analyzer/

Introduction

Ultrasonic Static Gel Strength Analyze is designed to detect the development of the compressive strength of cement samples cured at a simulated temperature and pressure. Through measuring the changes in speed of ultrasonic wave signals that pass through cement samples during their hardening, the instrument can determine the compressive strength of cement. With the increase in the compressive strength of cement, the transmit time of the ultrasonic wave signals that pass through cement samples will decrease gradually, thus we can work out the corresponding compressive strength of cement.

Benefits/

Non-destructive method determining relative compressive strength.

A single sample is used to gather any desired number of data points for specific test conditions.,

Embedded controller for temperature control.

Display of current strength, transit time and temperature measurements on each cell.,

Acquisition software provided for PC based database of test results.

Pressure control maintained with relief valve.

Date retained during power outages.

Heating /cooling jacket.

Multiple user selectable alarm settings.

204℃ maximum curing temperature 204℃

138MPa maximum curing pressure 138MPa

 

 12

Model: TG-5265

Input voltages : 220V                   550*600*550 mm (56kg)

Compressive air: 0.5-0.8MPa                  

Cooling water: 0.2-0.6MPa

Operating temperature: 0-50℃


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 Ultrasonic Static Gel Strength – Taige detail pictures


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We've one of the most advanced generation tools, experienced and qualified engineers and workers, recognized good quality manage systems and a friendly skilled product sales workforce pre/after-sales support for professional factory for Ice Cream Flurry Machine - Ultrasonic Static Gel Strength – Taige, The product will supply to all over the world, such as: Luxemburg , Iran , Australia , Our solutions have national accreditation requirements for qualified, good quality products, affordable value, was welcomed by individuals all over the world. Our products will continue to improve inside the order and appear forward to cooperation with you, Definitely should any of those goods be of curiosity to you, be sure to letus know. We'll be satisfied to supply you a quotation up on receipt of the detailed needs.
  • This enterprise in the industry is strong and competitive, advancing with the times and develop sustainable, we are very pleased to have a opportunity to cooperate!
    5 Stars By Arlene from Armenia - 2016.06.16 18:23
    The factory technical staff gave us a lot of good advice in the cooperation process, this is very good, we are very grateful.
    5 Stars By Astrid from Madagascar - 2015.12.05 13:53

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